Dear wendy,

There is a problem with food. A BIG one.

Every year an estimated 2.5 billion tonnes of food goes to waste - more than half of this before it even reaches the shops.

This mountain of food waste - the majority of which is fresh, edible food when it gets chucked - contributes around 10% of total global greenhouse gas emissions.

The climate science is very clear that if we don’t tackle food, we can’t meet important climate goals to stabilise the planet

Thanks for everything you do,

Christina